PLANT LORE STUDY GROUP: APRIL 2025: THE KITCHEN HERB GARDEN: PART I

KITCHEN HERB GARDEN BENEFITS:

·        Kitchen herbs can be harvested year-round.

·        Kitchen herbs improve the air quality and absorb toxins in the home.

·        Kitchen herb plants cost less than fresh herbs.

·        Kitchen herbs can be harvested & used when they are at their peak.

·        Kitchen herbs need minimal water and light and are drought tolerant.

·        Kitchen herbs can be used without added fat, sodium, or sugar.

HERB STARTS AVAILABLE FOR PURCHASE DURING THE PROGRAM:

$ 5.00 each: 4” Pot: (2) Available Each:

·        Echinacea: Purple Coneflower

·        Hyssop: Anise

·        Lemon Bee Balm: Bergamot: Lemon

·        Lemon Balm

·        Marjoram: Sweet

·        Nasturtium

·        Oregano

·        Spearmint

·        Thyme

·        Tulsi: Holy Basil

$8.00 each: 19-ounce Pot: (2) Available Each:

·        Basil: Sweet

·        Chives: Onion

·        Dill: Compact

·        Lemon Balm

·        Oregano: Greek

·        Oregano: Italian

·        Peppermint

·        Rosemary

·        Sage: Garden

·        Sage: Pineapple

·        Spearmint

·        Thyme: German

·        Thyme: Lemon

$3.00 Each: Dried Herbs: 1.7-Ounce Shaker Bottle:

·        Lemongrass

·        Marjoram

·        Oregano

·        Rosemary

·        Thyme